Calendula cream

Calendula cream

Water Phase
70g water
4g glycerin

Oil Phase
4g cetearyl alcohol
4g Emulsifier O
2g apricot kernel oil
2g avocado oil
8g aloe vera oil

Last Phase
4g calendula extract
1g Geogard 221

Method
Hear Water Phase to 65°.
Heat Oil Phase separately until melted. Cool to 65°.
Pour Oil Phase into Water Phase and blend on and off until thick and creamy. It won't thicken until it cools to around 40°.
Add Last Phase and blend again.
Pour into pots.