Calendula cream

Calendula cream

(Makes 100g)

Water Phase
70g water
4g glycerin

Oil Phase
4g cetearyl alcohol
4g Emulsifier O
2g apricot kernel oil
2g avocado oil
8g aloe vera oil

Last Phase
4g calendula infused oil
1g Geogard 221

Hear Water Phase to 65°C.
Heat Oil Phase separately until melted. Cool to 65°C.
Pour Oil Phase into Water Phase and blend until thick and creamy. It won't thicken until it cools to around 40°C.
Add Last Phase and blend again.
Spoon into pots.

lite cream 1 blue dish-439-255