Calendula cream
Calendula cream |
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| (Makes 100g) Water Phase 70g water 4g glycerin Oil Phase 4g cetearyl alcohol 4g Emulsifier O 2g apricot kernel oil 2g avocado oil 8g aloe vera oil Last Phase 4g calendula infused oil 1g Geogard 221 Method Hear Water Phase to 65°C. Heat Oil Phase separately until melted. Cool to 65°C. Pour Oil Phase into Water Phase and blend until thick and creamy. It won't thicken until it cools to around 40°C. Add Last Phase and blend again. Spoon into pots. |
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