Rosehip cream with HE20 |
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(Makes 500g) Ingredients 400g water 75g rosehip oil 30g Emulsifier HE20 3g Geogard 221 Method Put the water, rosehip oil and HE20 in a pot and heat until the HE20 is melted. Blend off and on until thick. Add Geogard 221 and blend. Spoon into pots. |