Water Phase 100g water Oil Phase 36g almond oil 18g organic natural cocoa butter 10g emulsifier O 5g organic beeswax Last Phase 1g Geogard 221 Method Heat Water Phase to 65°C. Heat Oil Phase separately until melted. Cool to 65°C. Pour Oil Phase into Water Phase and blend with a stick blender until thick and creamy. It won't thicken until it cools to around 40°. Add Last Phase and blend again. Spoon into pots. |