36g almond oil
18g organic natural cocoa butter
10g emulsifier O
5g organic beeswax
1g Geogard 221
Heat Water Phase to 65°C.
Heat Oil Phase separately until melted. Cool to 65°C.
Pour Oil Phase into Water Phase and blend with a stick blender until thick and creamy. It won't thicken until it cools to around 40°.
Add Last Phase and blend again.
Spoon into pots.