Facebook
Instagram
Mail
Home
Resources
How-to Videos
Blog
Recipes
Customer Service
Clear input
Search
Login / Register
View Favourites
Show Menu
Favourites
Login / Register
Essential Oils
Essential Oils: A - B
Essential Oils: C
Essential Oils: D - H
Essential Oils: J - O
Essential Oils: P - Y
Certified Organic Essential Oils
Cosmetic Grade Essential Oils
Essential Oil Blends
Carrier Oils
All Carrier Oils
Certified Organic Carrier Oils
NZ Carrier Oils
Infused Oils
Summer Fruits Collection
Cosmetic Ingredients
Butters & Waxes
Clays & Masks
Colour
Emollients/Humectants
Emulsifiers/Solubilisers
Exfoliants/Thickeners
Extracts/Actives
Fragrance Oils
Herbs - Dried
Hydrosols
Preservation
Raw Materials
Ready-made
Surfactants
DIY Kits
Cold-process Soapmaking Kits & Packs
Melt & Pour Soapmaking Kits & Packs
Hair Kits & Packs
Skincare Kits & Packs
Makeup Kits
Makeup
Makeup Ingredients
Makeup Colours
Makeup Kits
Books
Makeup Equipment
Makeup Packaging
Packaging
Bottles
Closures
All glass pots
Glass pots: amber
Glass pots: blue
Glass pots: clear
Glass pots: frosted
Roll-ons
Tubes
Melt & Pour
Extras
Moulds
Equipment
Gift Voucher
SALE
Books
Home
/
Recipes
/
Body butters
/ Manuka butter
Manuka butter
Basic body balm
|
Belly balm
|
Cocoa butter butter
|
Coconut whip
|
Creamy body butter
|
Hydrating body/face cream
|
Manuka butter
|
Rainforest butter
|
Rich body butter
|
Rose body butter
|
Vanilla body butter
|
Vanilla body balm
|
Whipped shea
NZ manuka body butter
Ingredients
(Makes 200g) - use our
Batch Size Calculator
and the percentages provided here to easily adjust the volume of your batch.
Phase A
70% | 140g distilled water
3% | 6g
glycerin
Phase B
15% | 30g
NZ organic beeswax
6% | 12g
emulsifier O
2% | 4g
NZ kawakawa infused oil
1% | 2g
NZ blackcurrant seed oil
Phase C
1% | 2g
Geogard 221
1% | 2g
manuka essential oil
1% | 2g
manuka extract
Method
Separately heat Phase A ingredients and Phase B ingredients to 65°C.
When both phases are 65°C pour Phase B into Phase A and blend with a stick blender until it begins to thicken.
Allow to cool to 40°C, add the Phase C ingredients and blend.
Spoon into
jars
.
Follow us on
Instagram
for recipes, news and specials and subscribe to our
YouTube
channel for video tutorials!