Shea butter bar - tuberose(Makes 200g) Ingredients Water phase 20g water Oil phase 140g shea butter 32g Emulsifier O Last phase 4g hydrolysed wheat protein 2g Geogard 221 2g tuberose essential oil Method Heat water and oil phases separately until they are 65°C. Combine the two phases and blend. When the mixture begins to thicken, add the last phase ingredients and blend. Pour into two 100g moulds and leave 24 hours to set. To use, just rub the bar over your skin. |