Shea butter bar - tuberose
140g shea butter
32g Emulsifier O
4g hydrolysed wheat protein
2g Geogard 221
2g tuberose essential oil
Heat water and oil phases separately until they are 65°C.
Combine the two phases and blend.
When the mixture begins to thicken, add the last phase ingredients and blend.
Pour into two 100g moulds and leave 24 hours to set.
To use, just rub the bar over your skin.