Eye contour
Go Native eye contour cream(Makes 200g)Ingredients: Water Phase: 90g water 20g glycerin 5g hydrolysed wheat protein pinch of aloe vera powder and pinch of chamomile extract powder dissolved in the water above Oil Phase: 24g emulsifier O 15g almond oil 10g evening primrose oil 10g jojoba oil 10g rosehip oil 6g sunflower oil 5g kiwi seed oil 5g shea butter 5g avocado oil Last Phase: 1g carrot infused oil 1g preservative (Geogard 221) Method: In separate pots heat both Water Phase and Oil Phase to 65°C. (Make sure the emulsifier in the Oil Phase is completely melted, Oil Phase may heat faster and need to be taken off the heat to cool to 65°C while Water Phase catches up.) When both are at 65°C pour Oil Phase into Water Phase and blend until thick. It won't thicken until it cools to around 40°C. Add Last Phase and blend again. Spoon into jar/jars. Note: I have left the cream unfragranced as many essential oils too close to my eyes tend to make them water. |
 |