Made of NZ cream

Makes 200g - use our Batch Size Calculator and the percentages provided here to easily adjust the volume of your batch.

Ingredients:

Water phase
120g | 60% Water
40g | 20% Manuka hydrosol

Oil phase
12g | 6% Emulsifier O
12g | 6% NZ kawakawa infused oil
6g | 3% NZ Sunflower oil
3g | 1.5% NZ blackcurrant seed oil

Last phase
4g | 2% Manuka hydroethanolic extract
2g | 1% Geogard 221 (preservative)
1g | 0.5% Kanuka essential oil, certified organic

Method:

• In separate pots heat both Water Phase and Oil Phase to 65°C. (Make sure the emulsifier in the Oil Phase is completely melted, Oil Phase may heat faster and need to be taken off the heat to cool to 65°C while Water Phase catches up.)
• When both are at 65°C pour Oil Phase into Water Phase and blend with stick blender until thick.
• Let cool to 40°C then add Last Phase and blend again.
• Tare an empty jug or pot on scales and put your finished cream into it. It will have lost water weigh, add more water to bring it up to final weigh. In this case 200g. Then blend again.
• Spoon into jar/jars.

Tip: Pre-measure your Last Phase ingredients into a beaker or dish so that it's ready to go.

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