Rich argan cream(Makes 250g)Ingredients: Water Phase 200g water 10g glycerin Oil Phase 15g argan oil 15g emulsifier O 10g shea butter Last Phase 2g preservative (Geogard 221) few drops essential oil of your choice (optional) Method: In separate pots heat both Water Phase and Oil Phase to 65°C. (Make sure the emulsifier in the Oil Phase is completely melted, Oil Phase may heat faster and need to be taken off the heat to cool to 65°C while Water Phase catches up.) When both are at 65°C pour Oil Phase into Water Phase and blend until thick. It won't thicken until it cools to around 40°C. Add Last Phase and blend again. Spoon into jar/jars. |