Whipped butter
Whipped coconut oil, cocoa butter and borage(Makes 200g, but 400ml in volume)Ingredients: 88g organic virgin coconut oil 68g organic borage oil 44g cocoa butter, organic natural (smells divine) I don’t put a fragrance in this as it’s a shame to cover up the cocoa butter perfume. Method: 1. Melt the cocoa butter and add the coconut oil and borage oil. Place in fridge until set. 2. Whip until double in volume. Spoon into containers. This is truly divine. It’s like a cream but requires no preservative, as there’s no water. |
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