You will need:
Small moulds (muffin tray works well)
Medium sized pot or pan
½ cup organic coconut oil
½ cup organic cocoa butter deodorized
½ cup pumice
½ cup dead sea salt
1 tablespoon of clay or colour of your choice
10-20 drops of essential oil of your choice
70g organic natural cocoa butter
100g baking soda
30g citric acid
Melt the cocoa butter, add the baking soda and citric acid and pour into little chocolate-type moulds or an ice cube tray.
Leave to set in fridge to harden.
Pop one in the bath and watch it fizz and melt. Enjoy the divine aroma.
We highly recommend storing these in the fridge when you're not using them as they will melt in hot weather!
If you use our organic natural cocoa butter you won’t need any other fragrance as the cocoa butter smells so divine.
If you want to add a fragrance (a few drops of essential oil, for example), then use our deodorised cocoa butter, so the cocoa butter odour doesn't overwhelm your fragrance.
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