Rich cream
Rich creamMakes 250g - Use our Batch Size Calculator and the percentages provided to scale up or down your batch.Ingredients: Water Phase 201.25g | 80.5% water 10g | 4% glycerin, organic Oil Phase 15g | 6% emulsifier O 10g | 4% shea butter, unrefined, organic 5g | 2% jojoba oil, organic 5g | 2% sunflower oil, organic Last Phase 2.5g | 1% Geogard ECT (preservative) 1.25g | .5% few drops essential oil of your choice (optional) Method: In separate pots heat both Water Phase and Oil Phase to 65°C. (Make sure the emulsifier in the Oil Phase is completely melted, Oil Phase may heat faster and need to be taken off the heat to cool to 65°C while Water Phase catches up.) When both are at 65°C pour Oil Phase into Water Phase and blend until thick. It won't thicken until it cools to around 40°C. Add Last Phase and blend again. Spoon into jar/jars. Follow us on Instagram or Facebook for more recipes, news and specials! |
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