Rich cream

Rich cream


Ingredients
Makes 250g - Use our Batch Size Calculator and the percentages provided to scale up or down your batch.

Phase A
80.5% | 201.25g water
4% | 10g glycerin, organic

Phase B
6% | 15g emulsifier O
4% | 10g shea butter, unrefined, organic
2% | 5g jojoba oil, organic
2% | 5g sunflower oil, organic

Phase C
1% | 2.5g Geogard ECT (preservative)
0.5% | 1.25g essential oil of your choice (optional)

Method
  • In separate pots heat both Phase A and Phase B to 65°C.
  • When both are at 65°C pour Phase B into Phase A and blend until thick.
  • It won't thicken until it cools to around 40°C.
  • Once cooled to 40°C add Phase C and blend again.
  • Allow to cool to below 25°C. Check/adjust the final pH to 5 - 5.5 (Check out our blog on pH adjusting HERE)
  • Cover and leave overnight, the mixture will reach its full thickness and be ready to package the following day.
  • Give product a final stir, pour into pot/s and you're done!

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