Made of NZ cream

Ingredients
Makes 200g - use our Batch Size Calculator and the percentages provided here to easily adjust the volume of your batch.

Phase A
60% | 120g distilled water
20% | 40g manuka hydrosol

Phase B
6% | 12g emulsifier O
6% | 12g NZ kawakawa infused oil
3% | 6g NZ sunflower oil
1.5% | 3g NZ blackcurrant seed oil

Phase C
2% | 4g manuka hydroethanolic extract
1% | 2g Geogard 221 (preservative)
0.5% | 1g kanuka essential oil

Method

• In separate pots heat both Water Phase and Oil Phase to 65°C. (Make sure the emulsifier in the Oil Phase is completely melted, Oil Phase may heat faster and need to be taken off the heat to cool to 65°C while Water Phase catches up.)
• When both are at 65°C pour Oil Phase into Water Phase and blend with stick blender until thick.
• Let cool to 40°C then add Last Phase and blend again.
• Allow to cool to below 25°C. Check/adjust the final pH to 5 - 5.5 (Check out our blog on pH adjusting HERE)
• Cover and leave overnight, the mixture will reach its full thickness and be ready to package the following day.
• Give product a final stir, pour into pot/s and you're done!

 

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