Made of NZ cream
Makes 200g - use our Batch Size Calculator
and the percentages provided here to easily adjust the volume of your batch.
120g | 60% Water
40g | 20% Manuka hydrosol
12g | 6% Emulsifier O
12g | 6% NZ hemp seed oil
6g | 3% walnut oil
3g | 1.5% NZ blackcurrant seed oil
4g | 2% Manuka extract
2g | 1% Geogard 221
1g | 0.5% Kanuka essential oil, certified organic
Tip: Pre-measure your Last Phase ingredients into a beaker or dish so that it's ready to go.
- In separate pots heat both Water Phase and Oil Phase to 65°C. (Make sure the emulsifier in the Oil Phase is completely melted, Oil Phase may heat faster and need to be taken off the heat to cool to 65°C while Water Phase catches up.)
- When both are at 65°C pour Oil Phase into Water Phase and blend with stick blender until thick.
- Let cool to 40°C then add Last Phase and blend again.
- Tare an empty jug or pot on scales and put your finished cream into it. It will have lost water weigh, add more water to bring it up to final weigh. In this case 200g. Then blend again.
- Spoon into jar/jars.
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