Potassium sorbate
Potassium sorbate is a preservative commonly used in cosmetics and personal care formulations to help prevent the growth of yeasts and moulds. It is synthetically produced by reacting potassium hydroxide with sorbic acid (a compound that does occur naturally in some berries, but not in quantities large enough for commercial use).
Function and effectiveness
- Works best in products with a pH of 5 or below.
- Effective against yeasts and moulds, but only partially effective against bacteria.
- Best suited to water-based products such as toners, mists, or linen sprays.
- Not suitable as a standalone preservative in creams or emulsions, but can be used alongside a broad-spectrum preservative to enhance protection.
Usage guidelines
- Typical usage rate: 0.1–0.5% of the formulation.
- Add to the water phase below 60 °C.
- If adding after emulsification, pre-dissolve in a portion of the water phase for easier incorporation.
Note: Potassium sorbate does not replace a broad-spectrum preservative but can provide useful extra protection in high-water formulations.
Common Name: Potassium Sorbate
INCI: Potassium sorbate
Certification: Conventional
Appearance: Fine cream granules
Origin: China
Solubility: Water
Usage Rate: 0.1% - 0.5%
pH Range: 3 - 6
Vegan: Yes
Animal Tested: No
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