Rosemary antioxidant
An oil-soluble extract rich in natural antioxidant compounds, rosemary antioxidant helps slow the oxidation of oils and butters, supporting longer shelf life and product stability. It’s ideal for use in anhydrous (oil-based) formulations such as balms, serums, and butters. It can also be added to emulsions (like creams and lotions) during the cool-down phase to enhance antioxidant content.
Please note: This is not a preservative. It does not protect against microbial growth and should always be used alongside a broad-spectrum preservative in water-based formulations.
While rosemary antioxidant may have a calming effect on the skin, it does contain a small amount of naturally occurring essential oil components (1–2%), so those with fragrance sensitivities may prefer to substitute with vitamin E.
Common Name: Rosemary Antioxidant, Rosemary Oleoresin, Rosemary Leaf Extract
INCI: Rosmarinus officinalis (Rosemary) Leaf Extract (USA), Rosmarinus officinalis (EU)
Certification: Conventional
Appearance: Viscous dark brown-green liquid
Extraction Method: Solvent extracted
Origin: India
Solubility: Oil and ethyl alcohol
Usage Rate: 0.5–1%
Vegan: Yes
Palm Oil: No
Animal Tested: No
All our products are for external use only.
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We offer a 100% guarantee. If you are not happy with your product, send it back to us in original condition within 7 days of the date of delivery. No claims are acknowledged after this time.
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General Care, Safety & Storage Information:
- Go Native New Zealand specialise in skincare, cosmetic and aromatherapy ingredients. We are NOT licensed to sell food. This means our products are not food grade, for this reason we advise you not to use our products internally, or for culinary purposes
- Always follow product-specific notes or directions.
- Keep all products out of reach of pets and children.
- We recommend storing all products in a dark, damp-free, cool place at room temperature (unless stated otherwise).
- Keep your products away from direct sunlight.
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