Winter Shea Whip

Indulge your skin this winter with this rich, velvety whipped butter crafted from Certified Organic Shea butter and Certified Organic Rosehip oil. The nourishing blend delivers deep hydration, leaving skin feeling smooth, supple, and radiant.

Shea butter offers a protective moisture barrier, while rosehip oil helps to rejuvenate and revitalise the skin, giving it a healthy glow.

Ideal for dry or sensitive skin, this whipped butter absorbs effortlessly, offering a non-greasy finish for everyday use. A natural treat for those who value both luxury and purity in their skincare routine.

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Ingredients

Makes 400g - Adjust batch volume with Go Native NZ’s Batch Size Calculator

75% | 300g organic shea butter
24.5 | 98g organic rosehip oil
0.5% | 2g organic essential oil - fragrance oil of your choice (optional)

Method

Melt shea butter until it is slightly soft only, not completely melted.
Add rosehip oil.
Whip with an electric whisker as you would for whipping cream (not a stick blender) until it has doubled in volume.
If the mixture is too soft, put it in the fridge until it hardens up a little then continue to whip. Because this is whipped, if it gets hot, it will melt and you’ll lose the whipped effect, so in summer it’s best to keep it in the fridge.
Spoon into jars. View our range of Glass Pots to store your homemade skincare.