Calendula Cream

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 Calendula Cream Formula 

Ingredients

Makes 100g - Adjust batch volume with Go Native NZ’s Batch Size Calculator  

Phase A

• 71% | 71g water
• 4% | 4g glycerin

Phase B

• 4% | 4g cetearyl alcohol
• 4% | 4g emulsifier O
• 2% | 2g apricot kernel oil
• 2% | 2g avocado oil
• 8% | 8g aloe vera oil

Phase C

• 4% | 4g calendula infused oil
• 1% | 1g preservative (Geogard 221 or Microcare DB)
  

Method

1. Heat Phase A to 65°C.
2. Heat Phase B separately to 65°C.
3. Pour Phase B into Phase A and blend until thick and creamy.
4. Allow to cool to below 40°C then add Phase C, stirring to combine.
5. Allow to cool to below 25°C. Check/adjust the final pH to 5 - 5.5.
6. Cover and leave overnight, the mixture will reach its full thickness and be ready to package the next day.
7. Give product a final stir, pour into pot/s and you're done!