Calendula cream
Calendula cream(Makes100g)Ingredients: Water Phase 70g water 4g glycerin Oil Phase 8g emulsifier O 2g apricot kernel oil 2g avocado oil 8g calendula infused oil Last Phase 4g calendula extract 1g preservative (Geogard 221) Method: In separate pots heat both Water Phase and Oil Phase to 65°C. (Make sure the emulsifier in the Oil Phase is completely melted, Oil Phase may heat faster and need to be taken off the heat to cool to 65°C while Water Phase catches up.) When both are at 65°C pour Oil Phase into Water Phase and blend until thick. It won't thicken until it cools to around 40°C. Add Last Phase and blend again. Spoon into jar/jars. |
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