Rosehip cream

Rosehip cream recipe banner
Rosehip cream
with one-pot Emulsifier HE20

This is an incredibly simple cream, made using only one pot. Thin and light, it goes on with an initial "damp" skin feel, then quickly absorbs leaving skin feeling silky and soft. Rosehip oil gives it a beautifully subtle pinky tinge.

Makes 200g - use our Batch Size Calculator and the percentages provided here to easily adjust the volume of your batch.

One-pot phase
156g | 78% Water
30g | 15% Rosehip oil, certified organic
12g | 6% Emulsifier HE20

Last phase
2g | 1% Geogard 221 (preservative)

  • Heat water, rosehip oil and Emulsifier HE20 in a single pot until the HE20 is melted.
  • Blend with a stick blender until thick.
  • Leave to cool to 40°c and add the Geogard 221.
  • Blend again to combine.
  • Spoon into pot/s.
  • You can substitute the rosehip oil for any carrier oil/s that you like, as long as they add up to 15% of the whole formula.
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