Summer mousse
Summer mousse(Makes approx 600g) Water Phase 360g water 20g glycerin Oil Phase 70g grape seed oil 46g emulsifier NF Last Phase 2g Geogard 221 2g essential oil/fragrance oil Method 1. Heat the Water Phase to 65°C. 2. Heat the Oil Phase separately until the wax melts, then cool to 65°C. 3. Combine the two phases and blend on and off until the mixture thickens. 4. Add the Last Phase ingredients and blend thoroughly. 5. Now blend with a whisk as you would to whip cream. This puts air into the mixture so it will increase in volume and become more like a mousse. 6. Leave it for 24 hours. Whisk again briefly. 7. Spoon into containers. |
 |